Snack on some crunchy flour based kul kuls this Christmas. This easy to make Indian
snack recipe is quite a popular festive goodie in Goa, Mangalore and Kerala.
Serves: 4-5
Cooking time: 90 min
Ingredients
- Maida - 200gm
- Aashirvaad Svasti Pure Cow Ghee - 1/2tbsp
- Semolina - 2tbsp
- Milk, to knead
- A pinch salt
- Sugar – 3/4th cup
- Water – 5-6 tbsp
- Oil for frying
Preparation
- Mildly roast the semolina in a pan.
- Now knead maida, Aashirvaad Svasti Ghee, roasted semolina, salt and milk to form
a dough.
- Roll small sized balls from the dough and mould them into oblong shapes using a
fork. Keep aside.
- Meanwhile for the sugar syrup, combine sugar and water and allow it to boil till
it forms a one string consistency.
- Now heat oil in a kadai and fry the kul kuls till it turns golden brown.
- Soak the kul kuls in the warm sugar syrup for a few minutes.
- Take them out and cool them in a tray.
- Serve with some Christmas cake and Rose Cookies.
Recipe prepared by ITC Hotels Chefs