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Naan Khatai

Looking to bake something this holiday season? Try this Nan Khatai recipe and watch your kids enjoy these melt-in-the-mouth Indian cookies. It’s a sweet recipe that’s tasty and easy to make.

Serves: Makes 100 pcs

Cooking time: 60 min


  • Maida - 450g
  • Corn Flour - 50 g
  • Aashirvaad Svasti Pure Cow Ghee - 500 g
  • Icing Sugar - 450g
  • Cardamom powder - Half tsp


  • Melt Aashirvaad Svasti Ghee in a pan on slow fire. Transfer to a bowl.
  • Then refrigerate this melted ghee for about 30 min to set it.
  • Put the ghee and icing sugar in a bowl. Whisk the mixture till it forms a fine paste.
  • Add corn flour, maida and cardamom powder and mix again till it forms a smooth dough (do not knead the mixture).
  • Take half a teaspoon of Aashirvaad Svasti Ghee and grease a baking tray that fits into your oven.
  • Now pinch medium sized balls from the dough and slightly flatten them.
  • Place the cookies on the greased baking tray. Bake these in an oven at 160 “C till they are dry. It should take 10-12 min.
  • Serve these delicious cookies as a tea time snack.
Recipe prepared by ITC Hotels Chefs

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