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Mullu Murukku

A traditional south Indian snack made with rice flour, moong dal and chana dal. This crunchy Indian snack recipe will surely have your family begging for more.

Serves: 4-5

Cooking time: 45 min


  • Rice flour - 3 cup
  • Moong dal - ½ cup
  • Chana dal - ¼ cup
  • White sesame seeds - ¾ tsp
  • Cumin seeds - 1 tsp
  • Aashirvaad Svasti Pure Cow Ghee - 2 tbsp
  • Salt to taste
  • Aashirvaad Svasti Ghee for frying


  • Roast chana and moong dal separately and keep aside.
  • Now grind rice flour, chana and moong dal together. Pass the mixture through a sieve.
  • Add cumin seeds, sesame seeds, salt and Aashirvaad Svasti Ghee and mix well.
  • Now make a smooth dough with this mixture by adding water little by little.
  • Lightly grease the inside of the murukku maker with ghee.
  • Place a small portion of dough inside the murukku maker and press the dough with the other attachment to make small concentric circles.
  • Heat Aashirvaad Svasti Ghee in a kadai and on a slow flame fry the murukku till it turns golden brown.
  • Repeat the process for rest of the dough.
  • Enjoy mullu murukku with a hot cup of chai.
Recipe prepared by ITC Hotels Chefs

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